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At Vladimir's, we pride ourselves on our home-made food and our personalized service. Our Head Chef, "Gastone Crusenza" is from San Marino, Italy. Mr. Crusenza holds the honor of one of Michigan's most respected chefs. He and our family personally prepare all our food in our Gourmet Kitchen. Great food, fun atmosphere, reasonable prices and our personal attention to your function. We have totally renovated Vladimir's, we have four beautiful, distinct rooms that seat 50 to 650 people. Our banquet rooms are completely separate to insure individual privacy. | |||
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